Cornflakes coated chicken

Cornflakes coated chicken
Inspired by Nigella 

In a bowl mix together the following

Mustard (of your choice - dijon, whole grain or French)
Two cloves of garlic (grated)
Egg (to combine)
mix well until all ingredients are combined.

To this add 2 chicken breast fillets flattened into escallops, let them bathe for a while, while you prepare the coating.

In another dish pour some cornflakes, massage them into crumbs, add some paprika or cayenne pepper (depending on your taste), mix together.

Take the chicken out of your mustard mixture and coat in the cornflakes, make sure you coat well.

Fry in a pan until the chicken is cooked. Serve with a nice salad.

I used honey nut cornflakes, which wasn't right for the dish due to the sweetness, but the nuttieness worked, I also added chives to the cornflakes.

See a video online at


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