Philip (Phil) England

Recipe: Root Veg Soup This one is a sugar snap and root ceg soup, so get your big saucepan out and start making nourishing warming soup.  This soup is, as already said, full of root veg Ingredients 4 carrots  3 parsbips 3 medium sized potatoes 1 bag of sugar snap peas Boiled water Salt, Pepper, Garlic Granules, Parsley Now, first of all prep your veg. Peel and cut the root veg in to small bitesize pieces, and tip the bag of sugar snap peas in to the pan, no need to cut or open these, just chuck them in whole. To the pan add your seasoning and a few dessert spoons of gravy granules. Boil a kettle of water, and pour about 2 pints into the pan. Stir all together and then turn the heat on under the pan, bring to the boil and let boil for 15 mins, then turn down to a simmer for a further 15. Turn the heat off, and keep the lid on, and leave to the following day. The residual heat in the pan will keep cooking the soup. The following day check how the veg has done, if the veg is s

Recipe: Cauli Soup This time of year I get my big saucepan out and start making nourishing warming soups. These one pan wonders really warm you up and give you all the vitamins you need. This first soup is a cauliflower one Ingredients 1 whole cauliflower 1 courgette 3 medium sized potatoes 1 small tin of sweetcorn Boiled water Salt, Pepper, Garlic Granules, Parsley Now, first of all prep your veg. Cut the leaves of the cauliflower and chop them up and put them in the pan, cut the cauli up in to small bitesize pieces, and put in the pan. Then peel the courgette and cut in half lengthwise, then half again and then dice, and again put in to the pan. Now on to the potatoes, just wash under the tap, leave the skin on and dice then put in the pan. To the pan add your seasoning and a few dessert spoons of gravy granules. Boil a kettle of water, and pour about 2 pints into the pan. Stir all together and then turn the heat on under the pan, bring to the boil and let boil for 15 min